The magic of Mother Nature...
This magical variety of corn hails from both the high altitudes and
low valleys of the Peruvian Andes. The intriguing purple pigments you see here are some of the healthiest in terms of antioxidant power and also hold cancer-fightingabilities, specifically with tumors and colon cancer.
Research is showing that the antioxidant pigments of the purple
variety increases circulation, contain anti-aging properties,
regenerate connective tissues, inhibit and fight cancer, boost the
immune system, inhibit obesity, and increase mental performance
(among many other health benefits) by simply adding it to one's regular diet.
The Peruvians used purple corn to prepare an ancient drink called
Chicha Morada, which consists of boiling purple corn in water with
pineapple, cinnamon, and clove to flavor the healthy beverage. This
beverage is still made and served in many places around the world to this day.
You can easily find purple corn in Peru and other South American
regions when visitingthe local merchant stands. You can also find
purple corn powder from online"superfood"stor es to get
these powerful benefits for yourself or simply to experience the
memorable & exotic wonders of Purple Corn in your daily
smoothies, juices, sauces, or meal.